Posts tagged consistent profitability
Make Your Business Better, Then Bigger
 
 
 

Have you heard business coaches say things like… 

“Cutting out your lattes and brunch isn’t gonna suddenly increase your savings account. Instead, I want you to recognize your ability to earn a whole heck of a lot more.”


It’s true that cutting out lattes won’t suddenly increase your savings… but cutting out those lattes (like getting rid of unnecessary expenses in your business) might be a good idea if you’re struggling with cash flow. 

For the record - I love business coaches, and have one of my own. But as a financial consultant, I want to assure you that understanding + controlling expenses, and striving to earn more revenue, are not mutually exclusive

We've been taught to believe that bigger is better, that selling more is the main objective, and that at a certain point all that revenue WILL result in profits. But it's simply not true.

If your million dollar business has million dollar expenses, hitting that sales goal doesn’t mean anything.


Stories of start-ups with tons of funding and BIG sales numbers that never turned a profit are not uncommon.  Emerging food businesses forced to close their doors despite having amazing products + ravenous fans is the primary reason I do this work! 

As CPA Melissa Houston and I discussed in Episode 2 of The Good Food CFO Podcast…

“A 1% savings in one area of your business

can amount to a lot of dollars on your profit line... 

When you know that, and you can implement a small change that creates that 1% savings, the results can be really, really big.  Making small financial changes can really add up!” 

BIG revenue does not mean business longevity. 
Consistent profitability + financial sustainability does.
And that comes from understanding and controlling your costs now, and as you grow. 

If you’re ready to take the next steps toward understanding your numbers, gaining confidence in your financial decision making, and achieving consistent profitability we have tools + resources to help you do it.

  1. The FREE Profitability Roadmap will help ensure that you’ve got a solid financial foundation in place.

  2. The Financial Success Formula Program will help you understand your business financials, see the road to profitability, and create the Profit Plan that will help you get there.

And of course, the Profitable Food Business Community is always open! 

 

About the Author: Sarah Delevan is a Food Business Financial Coach and Consultant with over 7 years of working in the food industry. She received her MBA from Rollins College and In 2017 she founded Sarah Delevan Consulting based in Los Angeles, CA and serving clients across the United States. She is the creator of the Financial Success Formula and the founder of the Profitable Food Business program as well as the host of The Good Food CFO Podcast. To learn more about Sarah and opportunities to grow a more profitable food business Click Here.

How to Create a Financially Sustainable and Profitable Food Business
 
Create a Financially Sustainable and Profitable Food Business
 
 

You’ve got big goals for your food business, I know you do! 

Whether you want to build a local family business, a national brand, or a rapidly growing biz that you can sell in a few years…

The path to reaching your goals, and doing so WITHOUT burning yourself out, involves achieving financial sustainability and consistent profitability. 


What exactly is financial sustainability?

Simply put, it’s consistent cash flow within your business that results in no more worrying about if you’ll have enough money to cover the bills, pay your employees and pay yourself. 

why focus on Profitability? 

Profits are the amount of money leftover after you pay for your COGS, operations and labor.  

You can reinvest them to grow your team, expand your operations, hang on to them so your business has cash on hand during slow months…you can use them however you’d like!  The point is that there is money left over for you to put toward reaching your goals. 

how do you achieve financial sustainability and profitability in your food business?

The way you achieve these things is NOT by doing more + selling more.  It’s by understanding, optimizing and maximizing the financial efficiency of your business.

Looking for a hands-on consulting experience?
Fill out this form and we'll set up a call to discuss your goals and how I can help you reach them!

 

About the Author: Sarah Delevan is a Food Business Financial Coach and Consultant with over 7 years of working in the food industry. She received her MBA from Rollins College and In 2017 she founded Sarah Delevan Consulting based in Los Angeles, CA and serving clients across the United States. She is the creator of the Financial Success Formula and the founder of the Profitable Food Business program. To learn more about Sarah and opportunities to grow a more profitable food business Click Here.