DOES THIS SOUND LIKE YOU?
You own a restaurant, food truck, store, pop-up operation, catering company, or packaged food brand that specializes in “Good Food”
Your business is going well! But you have a sneaking suspicion you could or should be making more money
Or maybe you’re just starting out and need some guidance from someone
(like where can you find a secret source for affordable organic ingredients?)
You know you can’t wing it forever
You keep promising yourself you’ll get organized…
But every time you open up a financial spreadsheet, you don’t really know where to start (...plus spreadsheets make you feel like you’re dying a little bit on the inside.)
So you put it off for one more day and focus on the literally hundreds of other things that need your attention.
Managing your team, ensuring product quality, marketing, meetings, events...oh yeah, all of that stuff –
It’s time to get a handle on your numbers. Today is your day.
Because here’s the bottom line:
when you know your numbers, you make more money.
HI! I’M SARAH
I help food business owners organize their finances so they feel empowered not overwhelmed.
Together, we’ll get you on track once and for all through strategic food sourcing, recipe costing, financial projections, and proactive profit planning. Imagine being able to make more & stress less!
I’m your good-food-obsessed numbers gal
And I’ll work with you side-by-side to get you financially organized and in control of your cash flow, while showing you how to save money!
How Can YOU Make More Money?
The one million dollar question, right?
Every biz is different, but it’ll be a combination of saving a bit here + and making a bit more over there
*And when I say “saving a bit,” I mean potentially thousands of dollars. ;-)
When you look at it that way, it sounds so easy right?
It CAN be that easy (and dare I say fun?) when you do things my way.
Want to see how much you could save?
I’ve helped a ton of businesses save money.
I can help you with that too.