Our personal money mindset and financial beliefs find their way into our businesses and can affect how we deal with our finances…
from pricing, to how much we pay ourselves, to how much we pay others,
and so much more.
If you find yourself…
Resisting raising your prices, even though you KNOW you should be charging more
Paying yourself at an hourly rate that’s less than what you pay your team
(or not paying yourself at all)Cutting yourself a check each month but NEVER cashing it
KNOW THIS: You are not alone.
And there are steps you can take to recognize and overcome your limiting money beliefs that are creating barriers to your financial success.
Financial Coach and Founder of Verdi Advising, Caroline Snyder joined me on The Good Food CFO podcast to discuss these and other ways that our money mindset, financial stories and emotions can play a role in our financial decision making.
But that’s not all - She also shared how we can recognize our emotions and overcome the barriers they create.
If you’re a food business owner that:
Feels anxiety, hesitation or fear around the money matters of your food business
Struggles to raise prices even though you know you need to
Hasn’t paid yourself, or are paying yourself a meager wage for all the hard work you do
You’ll find a ton of value and actionable steps to help you understand your money mindset, recognize your fear and emotions, and move forward successfully.
Listen to the full episode here.
Then join us in the Profitable Food Business Community to share one of your takeaways.
About the Author: Sarah Delevan is a Food Business Financial Coach and Consultant with over 7 years of working in the food industry. She received her MBA from Rollins College and In 2017 she founded Sarah Delevan Consulting based in Los Angeles, CA and serving clients across the United States. She is the creator of the Financial Success Formula and the founder of the Profitable Food Business program as well as the host of The Good Food CFO Podcast. To learn more about Sarah and opportunities to grow a more profitable food business Click Here.