if you missed any of our 4-part conversation series, don’t worry!
you can access the live recordings anytime
In This First Conversation We Talked About the Importance of Educating your Customers + Staff to Build a Profitable Good Food Business and address key topics…
What is Food Sourcing Criteria?
Why education is so important, internally + externally
Common issues + concerns from customers
Tips for educating your customers + staff
In Our 2nd Conversation I’m Joined by Food Biz Coach Stephanie Parra
and We’re Focusing on Your Ideal Customer…
How to Create an Ideal Customer Profile
Where to Find Your Ideal Customer Online + IRL
How to Communicate Effectively
and much more!
Conversation #3 is jam-packed. We talk about…
Why reducing costs should be your first step to improving profitability
How to identify your target costs, and
Strategies for reducing your costs long-term to build a profitable business
PLUS there is a bonus video!
I’m showing you how the newest Ingredient + Recipe Costing tool works, how it can help you implement the strategies we discussed, and I might have thrown in a few more cost-saving tips.
upcoming Conversation + events
Join a future conversation
OR catch me at an upcoming event, online summit or podcast!
OCTOBER 22ND :: 1pm PST
In our final conversation of 2019 we’re talking about how to create a clear path to profitability - Profit Planning!
I'll share the benefits, how it differs from budgeting, and steps for creating one for your business so you can have your most successful year in 2020!
Join Me in conversation on October 22nd.