HI, I’M SARAH DELEVAN
I HELP FOOD BUSINESSES
MAKE MORE MONEY BY
UNDERSTANDING THEIR NUMBERS.
After working in the food industry for over 7 years,
I discovered two things:
Chefs + food business owners don’t have the time to sit down and dig into their numbers. So they typically wing it or go with their gut when they make biz decisions.
One small change that saves you 2% on costs can add up to tens of thousands of dollars in savings. ← True story, I just did that with a client
I LOVE GOOD FOOD...
...In a Farmers-market-every-weekend, read-every-ingredient-on-the-back-of-that-package kind of way
AND I LOVE GOOD FOOD BUSINESSES
After seeing one too many food business shut their doors because they were overspending on ingredients, undercharging for menu items, or allocating resources to all the wrong places….
I DECIDED TO STEP UP
No more blind decision making. (That’s just not safe.)
I created a system to help you shift from reactive to proactive – which is key if you want to run a financially stable, profitable biz.
Helping you get organized and understand your numbers so you can plan and grow is what lights me up.
(It’s also how you make more money with your business.)
I’m rooting for you.